Day: April 30, 2013
I had an awesome vegetarian meal at Beets located at 22 Dempsey Road. This unique restaurant offers a variety of high quality and creative range of food fits for non-meat eaters.
The foods and the lounge setting are equally refine, a new definition of modern vegetarian cuisine you must experience.
This is one of the signature dishes. The seaweed tofu burger served toasted with grilled pumpkin, truffle aioli, relish and pumpkin crackers are enough to make your mouth water and wanting more from every bite.
This dish may look bare but it comes with a taste you’ll never forget. Baby roquette, grilled butternut squash and tofu served with sambal olek dressing. The sweet, sour combination come just too perfect with the leaves. You will never let go this mouthful experience.
Char-grilled Vegetable Platter
A mixture of grilled vegetables come with a fresh selection of red and green pepper, Portobello mushroom, asparagus, roma tomato, corn and Bombay onion complete with the homemade garlic aioli. One of the most delicate dishes on the table, the crunchiness of the asparagus and the fragrant of the freshly grilled greens with a spray of flower petals will lure you back to the next visit. The edible flowers is new to my taste buds, It’s hard to resist the next trip there!
The restaurant is located at the entrance of Dempsey Road. Operation hour for lunch is 12pm to 3pm and 6pm-11pm for dinner.
For a stylist and healthy meal, this is the right choice. Just chill out..