This is one of the most famous among the “Kueh”. It has nine layers of Kueh laying on top of each other. It is laid layer over layer after each layer settles.
Traditionally, it comes in multi-color, red, green, blue and white. But, choice of colors is still up to the baker’s creativity!
Colors are usually red, green and blue, is up to the maker creativity.
Ingredient are Tapioca, Sago Flour, Mung Bean Flour, Rice Flour, Coconut Milk, Sugar, Water, knotted Pandan leaves and finally the coloring.
Peeling off layer by layer at the same time enjoying the fragrance sweetness of the Kuey, is one of our traditional ways of eating.
courtesy by kuali.com
Kueh Talam
This Kueh is special in term of its simple and yet refreshing color combination, just white and green.
The green portion is make of Pandan leaves coloring, coconut milk, sugar etc. For the white portion are make of sieved rice flour together with sago flour.
This is a very delighting Malay Kueh as it appears visually in a soothing way.
AddGrainOnEarth 
November 4, 2012 at 12:12 am
looks delicious, temptacious!
November 4, 2012 at 12:30 am
The kueh lapis is my favorite too.
November 4, 2012 at 12:33 am
Very interesting. If only we had a “taste” feature on WordPress!!! 🙂
November 4, 2012 at 1:30 am
the first one is my favourite, would love to try it…. hmmmmm
November 4, 2012 at 5:26 am
i like the multi colored one it looks cool
November 4, 2012 at 8:56 am
the green one for the win !!!
November 4, 2012 at 9:01 am
Looks yummy
November 4, 2012 at 9:44 am
Thanks for passing by.
November 4, 2012 at 10:07 am
There is a clarity, sincerity, about your blog that is captivating.
November 4, 2012 at 4:13 pm
thanks everybody, thanks!
November 4, 2012 at 5:09 pm
Looks tasty
November 4, 2012 at 9:35 pm
My word, what interesting looking treats you have. They look delightful.
November 5, 2012 at 12:06 pm
They look really yummy!!!!
November 5, 2012 at 12:10 pm
thank you!:)
November 5, 2012 at 6:20 pm
I can’t get good ones here in Malaysia. The ones they sell in ‘pasar malam’ are usually BS! 😦
November 5, 2012 at 8:43 pm
you can try East Coast road or Joo Chiat area, they sell more authentic foods,thanks for stopping by, cheers!
November 7, 2012 at 1:34 am
Sure can’t find these foods in Northern Michigan…hmmmm we need to diversify up here as these look very appetizing!
November 7, 2012 at 10:28 am
🙂