3) Dinning with you and the “Kuehs”

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“Kueh” is a Malay word literally means traditional biscuits or cakes.
These are the three types of Kueh I would like to dine with you.
courtesy by tentangfinee.blogspot.com
Binka Ubi
Binka Ubi Kueh is rich in golden color, with a layer of brown-coated skin
Ingredients include Tapioca, Coconut Milk, Sugar, Salt and Water.
It tastes sweet, flavor of Tapioca enhanced by the heated exterior of coated sugar.

Kueh Lapis Sagu
This is one of the most famous among the “Kueh”.  It has nine layers of Kueh laying on top of each other.  It is laid layer over layer after each layer settles.
Traditionally, it comes in multi-color, red, green, blue and white.  But, choice of colors is still up to the baker’s creativity!
Colors are usually red, green and blue, is up to the maker creativity.
Ingredient are Tapioca, Sago Flour, Mung Bean Flour, Rice Flour, Coconut Milk, Sugar, Water, knotted Pandan leaves and finally the coloring.
Peeling off layer by layer at the same time enjoying the fragrance sweetness of the Kuey, is one of our traditional ways of eating.
courtesy by kuali.com
Kueh Talam
This Kueh is special in term of its simple and yet refreshing color combination, just white and green.
The green portion is make of Pandan leaves coloring, coconut milk, sugar etc. For the white portion are make of sieved rice flour together with sago flour.
This is a very delighting Malay Kueh as it appears visually in a soothing way.

18 thoughts on “3) Dinning with you and the “Kuehs”

    Vallartina said:
    November 4, 2012 at 12:12 am

    looks delicious, temptacious!

    chris13jkt said:
    November 4, 2012 at 12:30 am

    The kueh lapis is my favorite too.

    Life&Ink said:
    November 4, 2012 at 12:33 am

    Very interesting. If only we had a “taste” feature on WordPress!!! 🙂

    utesmile said:
    November 4, 2012 at 1:30 am

    the first one is my favourite, would love to try it…. hmmmmm

    under the skies of arkansas said:
    November 4, 2012 at 5:26 am

    i like the multi colored one it looks cool

    ma0gummy0bear said:
    November 4, 2012 at 8:56 am

    the green one for the win !!!

    boomiebol said:
    November 4, 2012 at 9:01 am

    Looks yummy

    Md. Alsanda said:
    November 4, 2012 at 9:44 am

    Thanks for passing by.

    runningwithellen said:
    November 4, 2012 at 10:07 am

    There is a clarity, sincerity, about your blog that is captivating.

      Sydney Fong responded:
      November 4, 2012 at 4:13 pm

      thanks everybody, thanks!

    sethsnap said:
    November 4, 2012 at 5:09 pm

    Looks tasty

    Long Life Cats and Dogs said:
    November 4, 2012 at 9:35 pm

    My word, what interesting looking treats you have. They look delightful.

    grannyK said:
    November 5, 2012 at 12:06 pm

    They look really yummy!!!!

    Piinkyy Piee said:
    November 5, 2012 at 6:20 pm

    I can’t get good ones here in Malaysia. The ones they sell in ‘pasar malam’ are usually BS! 😦

      Sydney Fong responded:
      November 5, 2012 at 8:43 pm

      you can try East Coast road or Joo Chiat area, they sell more authentic foods,thanks for stopping by, cheers!

    rehabilitateyourheart said:
    November 7, 2012 at 1:34 am

    Sure can’t find these foods in Northern Michigan…hmmmm we need to diversify up here as these look very appetizing!

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