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September 6, 2012 at 2:43 am
Sydney, it looks soothing- what we in the US would call “comfort food.” What is it made of? Is it a Singaporean dish?
September 6, 2012 at 11:37 am
Hi Cathy, it is indeed a vegetarian ‘comfort food” offered free by a local temple here. I won’t regard it as a Singaporean dish as the ingredients are easily accessible everywhere…various mushrooms, gingko nuts, peanuts, broad beans, red beans and tofu. Try it, it’s yummy and healthy!Thanks for sharing the post with me !
September 6, 2012 at 11:53 am
Sounds delicious! I’ll look for a recipe…
September 6, 2012 at 9:51 pm
The poetic words written about your food is almost as soperific as the dish itself. Simple and pleasing. Both soul nourishing. Beautiful.
September 7, 2012 at 1:15 am
Thanks, as life is a relation, and relation is life 🙂
September 15, 2012 at 12:54 am
Thanks for passing by.
September 23, 2012 at 9:59 pm
Reading this post makes me look at porridge as something which is yummy!
Cheers 🙂
September 23, 2012 at 10:51 pm
Thanks for your encouragement , cheers!
September 27, 2012 at 7:43 pm
Most people think ancient Romans ate quite lavishly. Except for the very rich, corn meal porridge(polenta) was the dietary staple.
September 27, 2012 at 8:55 pm
This show that porridge not only belongs to oriental country, thanks for sharing information with me, cheers!
September 27, 2012 at 9:32 pm
This showed me delicious peace.
I feel thankful. : )
September 27, 2012 at 9:34 pm
I thanks you too !
September 28, 2012 at 2:56 am
I’ll taste what you serve again.
September 28, 2012 at 10:42 am
i become a chef now, LOL, enjoy the food, cheers !
September 28, 2012 at 10:50 am
Cooking up words of feeling experience yes.
September 28, 2012 at 4:43 pm
I feel so bliss about your compliment, thanks and cheers !
September 28, 2012 at 7:49 pm
Cheers!
September 28, 2012 at 6:02 pm
Yummy…. such gratitude for porridge is really living in the now
September 28, 2012 at 7:35 pm
Yes ! is a blessing too, thank you for stopping by !
October 1, 2012 at 9:02 am
Yummmmmmmmmmmmmm! Thanks!
“When tired, close your eyes, when hungry eat your rice (or porridge). Fools laugh at me but wise men know what I mean” (Ancient wisdom from the East).
October 1, 2012 at 11:04 am
wise man stay deep,stay silent, stay low, stay where they stay…..,thanks for stopping by, cheers!
October 3, 2012 at 7:32 pm
Sydney, thank you for sharing such a simple, yet, profound poetic expression of your pleasure of eating comfort food. You show much gratitude for life. 🙂
October 3, 2012 at 7:53 pm
you are welcome! surprisingly, 3P porridge is so popular which I never expect, but I guess simplicity and show gratitude are the elements of this food, thanks for stopping by, and see you !
October 4, 2012 at 9:19 pm
Soothing … comforting. Thank you for this moment of gratitude.
October 4, 2012 at 11:21 pm
you can have another bowl! come more often! cheers!
October 10, 2012 at 11:06 pm
perfect for coming winter! 🙂 i miss my mum making porridge… December, please come already!
October 10, 2012 at 11:28 pm
you can serve you another bowl!
October 10, 2012 at 11:32 pm
thanks! i am making this weekend, 🙂
October 10, 2012 at 11:34 pm
haha! healthy life style !:)
October 11, 2012 at 3:00 am
Looks like good wholesome comfort food 🙂
October 14, 2012 at 4:36 pm
🙂
October 14, 2012 at 4:28 pm
I eat porridge for breakfast. It’s not as special as yours, mine is just plain oats, but the 3Ps still apply. I’ll enjoy my breakfast even more today 🙂
October 14, 2012 at 4:35 pm
they put peanuts,dry beancurd and some vege,is a plain and soothing food, you may I like to try, thanks for stopping by, happy Sunday-4.40pm
October 17, 2012 at 9:53 pm
Great job, may I have a bite! I eat up your words. Bravo!
October 17, 2012 at 9:58 pm
Remember not to take too much, reserve for in coming people! lol! – AddGrainOnEarth
October 21, 2012 at 10:48 pm
One of my favourite breakfasts. i have mine with yogurt and berries. 🙂
October 21, 2012 at 11:49 pm
it sound healthy too, thanks for stopping by, your bolg is one of my favourite, next time I’ll check it out more detail, cheers! – remember AddGrainOnEarth
October 22, 2012 at 3:01 am
Thanks so much for the follow, Sydney. 🙂
October 22, 2012 at 1:08 pm
you are most of the most welcome – remember AddGrainOnEarth
October 31, 2012 at 8:42 pm
Sweet! This is exactly what I need right now:)
N thankx for following! Hope I’ll continue to hold your interest 😀
October 31, 2012 at 10:05 pm
Thanks, you may like to have another bowl – LOL !