Friend (12) – 3P Porridge / 朋友(12)- 3P 粥

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能够暂时离开繁嚣,找个安静的角落,来一碗清淡小粥,享受恬静淡雅的一刻,人生何求!
Able to leave the hustle and bustle aside, find a quiet corner, have a bowl of light porridge and enjoy the quiet and elegant moment, what else do we ask for in life.
这是一碗3P小粥;平安,平淡,平凡的粥。
This bowl of 3P porridge; peaceful, plain and pleasant.
一碗毫不起眼的粥,没有名气的架式,没有奢华的点缀,没有高档的环境,没有美食家的评语。一副苍白虚弱的样子,默默摆在我面前,就为了填饱我们的肚子。
A bowl of humble porridge, not known in the rack, there is no luxury embellishment, upscale environment, no gourmet reviews.  With a look pale and weak, quietly placed in front of me, just to fill up my stomach.
尽管它没什么分量,但他还是紧守岗位,作为一位“护胃者”。
Although it has no load, but he still stick to his position as a tummy guardian.
这种3P无声无息摆在眼前,用天平称不到,长在额头的眼睛看不到,更别说走进时尚的高档品味。
This 3P sits quietly before us, can’t weigh it with a set of scale, catch no sight with our eyes, let alone into the upper crust.
所谓各花入各眼,这3P是一种福气,有异于一般。
As Beauty is in the Eyes of the Beholder, this 3P is a blessing, as it is different from the others.
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41 thoughts on “Friend (12) – 3P Porridge / 朋友(12)- 3P 粥

    Cathy Ulrich said:
    September 6, 2012 at 2:43 am

    Sydney, it looks soothing- what we in the US would call “comfort food.” What is it made of? Is it a Singaporean dish?

      Sydney Fong responded:
      September 6, 2012 at 11:37 am

      Hi Cathy, it is indeed a vegetarian ‘comfort food” offered free by a local temple here. I won’t regard it as a Singaporean dish as the ingredients are easily accessible everywhere…various mushrooms, gingko nuts, peanuts, broad beans, red beans and tofu. Try it, it’s yummy and healthy!Thanks for sharing the post with me !

    Cathy Ulrich said:
    September 6, 2012 at 11:53 am

    Sounds delicious! I’ll look for a recipe…

    peakperspective said:
    September 6, 2012 at 9:51 pm

    The poetic words written about your food is almost as soperific as the dish itself. Simple and pleasing. Both soul nourishing. Beautiful.

      Sydney Fong responded:
      September 7, 2012 at 1:15 am

      Thanks, as life is a relation, and relation is life 🙂

    Md. Alsanda said:
    September 15, 2012 at 12:54 am

    Thanks for passing by.

    Dilip said:
    September 23, 2012 at 9:59 pm

    Reading this post makes me look at porridge as something which is yummy!
    Cheers 🙂

      Sydney Fong responded:
      September 23, 2012 at 10:51 pm

      Thanks for your encouragement , cheers!

    Carl D'Agostino said:
    September 27, 2012 at 7:43 pm

    Most people think ancient Romans ate quite lavishly. Except for the very rich, corn meal porridge(polenta) was the dietary staple.

      Sydney Fong responded:
      September 27, 2012 at 8:55 pm

      This show that porridge not only belongs to oriental country, thanks for sharing information with me, cheers!

    Waywardspirit said:
    September 27, 2012 at 9:32 pm

    This showed me delicious peace.
    I feel thankful. : )

      Sydney Fong responded:
      September 27, 2012 at 9:34 pm

      I thanks you too !

        Waywardspirit said:
        September 28, 2012 at 2:56 am

        I’ll taste what you serve again.

        Sydney Fong responded:
        September 28, 2012 at 10:42 am

        i become a chef now, LOL, enjoy the food, cheers !

        Waywardspirit said:
        September 28, 2012 at 10:50 am

        Cooking up words of feeling experience yes.

        Sydney Fong responded:
        September 28, 2012 at 4:43 pm

        I feel so bliss about your compliment, thanks and cheers !

        Waywardspirit said:
        September 28, 2012 at 7:49 pm

        Cheers!

    mindfulness4now said:
    September 28, 2012 at 6:02 pm

    Yummy…. such gratitude for porridge is really living in the now

      Sydney Fong responded:
      September 28, 2012 at 7:35 pm

      Yes ! is a blessing too, thank you for stopping by !

    heartflow2012 said:
    October 1, 2012 at 9:02 am

    Yummmmmmmmmmmmmm! Thanks!

    “When tired, close your eyes, when hungry eat your rice (or porridge). Fools laugh at me but wise men know what I mean” (Ancient wisdom from the East).

      Sydney Fong responded:
      October 1, 2012 at 11:04 am

      wise man stay deep,stay silent, stay low, stay where they stay…..,thanks for stopping by, cheers!

    bobbie said:
    October 3, 2012 at 7:32 pm

    Sydney, thank you for sharing such a simple, yet, profound poetic expression of your pleasure of eating comfort food. You show much gratitude for life. 🙂

      Sydney Fong responded:
      October 3, 2012 at 7:53 pm

      you are welcome! surprisingly, 3P porridge is so popular which I never expect, but I guess simplicity and show gratitude are the elements of this food, thanks for stopping by, and see you !

    sharechair said:
    October 4, 2012 at 9:19 pm

    Soothing … comforting. Thank you for this moment of gratitude.

      Sydney Fong responded:
      October 4, 2012 at 11:21 pm

      you can have another bowl! come more often! cheers!

    leandra said:
    October 10, 2012 at 11:06 pm

    perfect for coming winter! 🙂 i miss my mum making porridge… December, please come already!

      Sydney Fong responded:
      October 10, 2012 at 11:28 pm

      you can serve you another bowl!

        leandra said:
        October 10, 2012 at 11:32 pm

        thanks! i am making this weekend, 🙂

        Sydney Fong responded:
        October 10, 2012 at 11:34 pm

        haha! healthy life style !:)

    Zen and Genki said:
    October 11, 2012 at 3:00 am

    Looks like good wholesome comfort food 🙂

    tracyawillis said:
    October 14, 2012 at 4:28 pm

    I eat porridge for breakfast. It’s not as special as yours, mine is just plain oats, but the 3Ps still apply. I’ll enjoy my breakfast even more today 🙂

      Sydney Fong responded:
      October 14, 2012 at 4:35 pm

      they put peanuts,dry beancurd and some vege,is a plain and soothing food, you may I like to try, thanks for stopping by, happy Sunday-4.40pm

    Linda Saunders said:
    October 17, 2012 at 9:53 pm

    Great job, may I have a bite! I eat up your words. Bravo!

      Sydney Fong responded:
      October 17, 2012 at 9:58 pm

      Remember not to take too much, reserve for in coming people! lol! – AddGrainOnEarth

    adinparadise said:
    October 21, 2012 at 10:48 pm

    One of my favourite breakfasts. i have mine with yogurt and berries. 🙂

      Sydney Fong responded:
      October 21, 2012 at 11:49 pm

      it sound healthy too, thanks for stopping by, your bolg is one of my favourite, next time I’ll check it out more detail, cheers! – remember AddGrainOnEarth

        adinparadise said:
        October 22, 2012 at 3:01 am

        Thanks so much for the follow, Sydney. 🙂

    Sydney Fong responded:
    October 22, 2012 at 1:08 pm

    you are most of the most welcome – remember AddGrainOnEarth

    ayoliag said:
    October 31, 2012 at 8:42 pm

    Sweet! This is exactly what I need right now:)

    N thankx for following! Hope I’ll continue to hold your interest 😀

      Sydney Fong responded:
      October 31, 2012 at 10:05 pm

      Thanks, you may like to have another bowl – LOL !

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