Discover a Seafood BBQ stall at East Coast Park Food Center. Surprised by both by the delicious and reasonable priced food.
The entire East Coast Park in Singapore was built on reclaimed land with a man-made beach. (Photo credit: Wikipedia)
It is an added point having a nice meal while enjoying the sea view next to it. It is to me, a simple luxury.
The stall has been there since 1996 when the old lagoon was there.
A medium serving of fried Kai Lan (S$6/-) comes with fried shrimpfish toppings. The price does not come with how much the chef pays an effort to this little detail. The combination ► is just too perfect to my taste bud.
◄The spicy plate of mussels cooked similarly like Chili Crab cost S$10/-. It is definitely worth the sweat I have paid for.
This Stall No. 43 has so many varieties on their menu that are so yummy and with reasonable price. I am definitely going to reserve all those on the menu for my next trip !▼
A medium serving of fried Kai Lan (S$6/-) comes with fried shrimpfish toppings. The price does not come with how much the chef pays an effort to this little detail. The combination ► is just too perfect to my taste bud.
◄The spicy plate of mussels cooked similarly like Chili Crab cost S$10/-. It is definitely worth the sweat I have paid for.
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