Health
When angels met
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Forgive me if when I yawn like a roaring tiger
Or sleep like a unwashed dripping table cloth
But sometimes I am so sweet as in shading you from the sunray, what a wonderful mountain we had ever seen!
Don’t forget our daily activities; “Hide and Seek”
Sweeping time
Umbrella stealer
And of course the napping hour
As I stepping into my retirement age, I’ll do some recycle works for earning some pocket monies
Beside that, I spent most of my times on creating different kind of sleeping styles and start thinking of what life is all about!
Forgiving me as my sickness getting severe, it always makes me feeling thirsty, I’ve got no choice to sip water on and off, but then you are so gentle to wipe my face and the body dry from getting flu
They said I am an Angel go to you, I said you are my Angel come to me
I know my life is short, but why are they wrapping me like DHL package? At least let me have a chance to hug you…
I heard your sobbing in the morning, while you calling my name, and you saw my foot prints on the floor, you realized I have never left you, yes! yes! I am always in the sunray…
Thank you for resting me here, I know I was well loved by you all, that is good enough. I’ll covered by the greenery and bird chirping and your usual daily meals. Thank you my friend! Just remember my name “Pappu”.
4) I am no normal tea
“擂茶”, in Chinese literally means Lei Tea (pounded tea). The name Lei arises from the Lei stick (wooden stick) that was used to grind the ingredients. This iconic Hakka food is healthy and body cleansing. It was known that Lei Tea was originated from the Three Kingdom, China.
In Singapore, Lei Tea is also known as “Thunder Tea” as the word “Lei” has the same pronunciation as “Thunder” in Chinese language. The dish is served with brown or white rice, tops up with various chopped ingredients like long beans, tofu, peanuts, cabbage, pickled radish and green vegetables. The ingredients can be varies, as for vegetarian Ikan Bilis (anchovies) is optional.
The tea soup itself is a composite of different types of tea leaves. Herbs (like mint, basil), nuts, seeds and beans ground together with the Lei stick to form a light green paste or powder. Hot water is then added to the tea paste/powder to go along with the rice.
For some, trying the savory soup for the first time may find it raw. But it has a refreshing after taste! The healthy green fragrance may lure you back for more each time! Unlike the normal tea we have daily, Lei Tea is a healthy food mix with tint of ancient culture and healthy modern lifestyle people adore these days!
If you happen to see it, try it! You may like it! But beware, not to let the tea steal the thunder out of you!
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