1) 鱼去肠除鳞洗干净, 姜片和香茅塞入鱼肚除腥提香, 放少许盐腌一下/ Cut and wash Sea Bass, slot ginger slices and lemon grass into the stomach, marinade with ½ tsp of salt
2) 把酸梅酱, 豆拌酱和指天椒混在一起, 放少量糖和鱼露, 铺在鱼上 / Mix Preserved Soy Beans, Plum Sauce and chili padi with a little sugar and fish sauce. And spread evenly on the fish
3) 让鱼隔水蒸20分钟即可 / Steam for 20 min and It’s ready to serve